The feast of weeks. — Called in Exodus 23:16, “the feast of harvest,” and in the New Testament “the day of Pentecost” — seven weeks after the first day of unleavened bread. (See Note 1 on Exodus 23:16.) The special offering to be made at the feast consisted of “two wave loaves of fine flour, baken with leaven” (Leviticus 23:17), which were “the first-fruits of the wheat harvest.”
And the feast of ingathering. — Called also “the feast of tabernacles” (Leviticus 23:34; Deuteronomy 16:13; Deuteronomy 16:16; Deuteronomy 31:10, &c.), on account of the command to “dwell in booths seven days” during its continuance (Leviticus 23:42). On the character of the festival see Note 2 on Exodus 23:16.