Entering Idolatrous Temples and Eating Food Offered to Idols (8:1-11:1).
Paul now deals with a question central to the heart of every converted Gentile. In Corinth as in other Gentile cities idolatry entered into every part of life. It affected every aspect of life. The question then was how were Christians to approach the problem?
The main example dealt with in this chapter is the eating of meat offered in sacrifice to a god, within a temple or sanctuary. Such sacrificial meals took place regularly, often by special invitation from associates, involving sacrifices to the gods, in which of course no Christian could directly partake, followed by the separating of the meat so that some was offered to the god, some was eaten by the people, and some was placed on the sacred table, made available to priests and possibly also to the people. One main question was, should Christians publicly partake of such meat within the Temple precincts, or even at all? One important lesson that stems from the discussion is that of doing or not doing things which, while possibly not wrong in themselves, cause others to stumble spiritually.