We remember the fish, &c.— The author of the observations remarks, that the fish of Egypt are eaten, in common, with pleasure by the inhabitants of that country; but that in April and May, which is the hot season there, they scarce eat any thing else but fish, with pulse and herbs; the great heat taking away their appetite for all sorts of meat. This is Bishop Pococke's account, vol. 1 p. 182 with whom other travellers agree. Whence some have thought, that this complaint of the Israelites arose from the peculiar sultriness of the weather, and their being accustomed, in these hot seasons, to eat fish, and refreshing vegetables. But it is evident from the text, that the complaint of Israel proceeded from a wayward and perverse kind of luxuriousness; and for that reason drew down such a severe animadversion from heaven. De Vitriacho tells us, that some of the more delicate Egyptians pined to death when Damiata was besieged (anno Dom. 1218.) though they had a sufficiency of corn, for want of the food they were used to; pompions, garlick, onions, fish, birds, fruit, herbs, &c. It appears, at least, very clear from ch. Numbers 10:11 that the Israelites did not arrive at this station till the latter end of May, if before June; and it seems to have been some time after their arrival that this murmuring arose; (Numbers 11:4.) so that either the hot south winds do not blow at the same time in the desart, as they are wont to do in Egypt, or this complaint did not arise from that cause.
The cucumbers, &c.— Those who are inclined to enter into a minute account of these plants, will find their curiosity gratified, by referring to the third volume of Scheuchzer's learned and laborious Physique Sacree. He translates the words rendered cucumbers and melons, by melons et citrouilles, melons and gourds; and he observes, that the ancients called all the fruits of that species cucumbers and melons. The word which we render leeks, he takes to signify a plant of the lotus kind, which grew in the low lands of Egypt; and which, he says, was of a very delicate taste, and held in great estimation. Homer says, that the lotus is the first of the plants which grew for the pleasure of the gods, Iliad 22. See Alpinus de plant. Egypt. p. 103. With respect to the onions and garlick, Scheuchzer further observes, upon the credit of the best travellers, that they are far better, and of a much sweeter taste in the east, than in our parts of the world. The Jews, and the Orientals in general, are to the present time very fond of them: and Calmet well remarks, that garlick was in so much request among the ancients, that Homer makes it a part of the entertainment which Nestor serves up to his guest Machaon. Iliad 11.
Honey new prest, the sacred flour of wheat, And wholesome garlick, crown'd the sav'ry treat. POPE.
Juvenal observes, at the beginning of his 15th Satire,
How Egypt, mad with superstition grown, Makes gods of monsters but too well is known—
* * * * * * * * * * * * *
'Tis mortal sin an onion to devour; Each clove of garlick is a sacred pow'r. Religious nations sure, and blest abodes, Where every garden is o'er-run with gods! DRYDEN.
Upon which Calmet and others have started a question, How the Israelites durst venture to violate the national worship, by eating those sacred plants? To which it may be replied, in the first place, that whatever might be the case with the Egyptians in later ages, it is not probable that they were arrived at such a pitch of superstition in Moses's time; for we find no footsteps thereof in the time of Herodotus, the most ancient of the Greek historians. 2nd, Juvenal, and the other writers who speak of this superstition, appear to be mistaken, in imagining those herbs to have been really the objects of religious worship. The priests, indeed, abstained from the use of them, and of several other vegetables: and this might give rise to the opinion of their being reverenced as divinities; but they were not prohibited to the people, as is plain from the testimonies of ancient writers; particularly Diodorus, lib. 1: p. 80.